Mandoo, also known as mandu, is a popular Korean dumpling dish. These delicious dumplings can be found in various forms across Korean cuisine, from street food stalls to upscale restaurants.

The filling of mandoo typically consists of minced meat, such as pork, beef, or chicken, mixed with vegetables like cabbage, onions, garlic, and sometimes mushrooms. The mixture is seasoned with soy sauce, sesame oil, and other spices to enhance the flavor. Some variations may also include tofu or glass noodles.
 
The dumpling wrappers are made from a thin dough, usually composed of flour, water, and salt. The filling is enclosed in the dough, often pleated or crimped to create a decorative edge. Mandoo can be steamed, boiled, or pan-fried, each method offering a slightly different texture and flavor profile.

Mandoo is often served with dipping sauces like soy sauce mixed with vinegar, chili paste, or sesame oil with a sprinkle of sesame seeds. It's a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course, depending on the occasion and personal preference.