Tastes exactly like the Budae Jjigae which is a popular food in Korea
Easy to prepare
Big servings
It has thicker noodles that’s firm and chewy
Broth is spicy, rich, savory with a smoky taste.

Cooking - Add Noodle and the soup powder, and vegetable into 550ml of Boiling water and simmer for 4-5 minutes. You may add tofu, cheese, mushrooms, sausages, SPAM, leeks, baked beans to make it a full Budae Jjigae experience.